Features

Upstate New York, Yogurt Hotbed


With 28 plants and one more to open by yearend, New York is the nation’s fastest-growing yogurt producer. The facilities produced 553 million pounds in 2011, doubling 2005’s total. California still makes the most yogurt, but New York is tops when it comes to Greek.

Daniel is graphics director for Bloomberg Businessweek. Follow her on Twitter @jenniferdaniel.

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