Cronut Sparks Donut-Croissant Hybrid Craze

Cronut Sparks Donut-Croissant Hybrid Craze Play

June 20 (Bloomberg) -- Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the "cronut," a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's "Bloomberg Surveillance."

  • On Air Now

    Charlie Rose Watch Now

  • Next

    Bloomberg West

(enter your email)
(enter up to 5 email addresses, separated by commas)

Max 250 characters

blog comments powered by Disqus