Cronut Sparks Donut-Croissant Hybrid Craze

Cronut Sparks Donut-Croissant Hybrid Craze Play

June 20 (Bloomberg) -- Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the "cronut," a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's "Bloomberg Surveillance."

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