Already a Bloomberg.com user?
Sign in with the same account.
Don't have an account?
Help! I can't access my account.
Michelin-starred chef Raymond Blanc tells Bloomberg Television's Richard Mackney why he's always found the challenge of cooking on a train appealing. He was recently appointed culinary director of the Eurostar's business class service.
On Air Now
©2014 Bloomberg L.P. All Rights Reserved. Made in NYC