Businessweek: Harvesting the Half Shell

Businessweek: Harvesting the Half Shell Play

May 17 (Bloomberg) -- There is a revival of small-scale oyster farming on the Atlantic seaboard. Jules Option-Himmel, a founder of Walrus & Carpenter Oysters in Rhode Island, gives Businessweek a glimpse into his daily harvest. He expects his three-acre plot to earn around $200,000 in 2012. Photography and audio by Jason Houston. (Source: Bloomberg)

blog comments powered by Disqus