McDonald's Fries Get 'Sensory' Tests

McDonald's Fries Get 'Sensory' Tests Play

April 9 (Bloomberg) -- Barbara Booth, McDonald's Corp.'s director of sensory science, talks about the company's semi-annual French Fry Evaluation, a competition between McCain Foods Ltd., ConAgra Foods Inc.'s Lamb Weston, and J.R. Simplot Co. to cook perfect versions of McDonald's French fries.

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