An Eminently Quaffable Spanish White

The Spanish Quarter Chardonnay-Albari?o 2007 is a wonderful chardonnay-albari?o blend from Spain and a great bargain at $11

Anyone who enjoys unearthing new and interesting wines, as opposed to just drinking the stuff, especially wines at reasonable prices, has long ago discovered the delights of Spain, where the quality/reward factor is tilted very much in the consumer's favor and where tradition and innovation walk hand in hand. Spain delivers an ever-expanding array of wines that really taste of the hot, dusty sunshine of the country.

Unfortunately this wonderful Spanish makeover that has delivered so much wine-drinking pleasure over the plast couple of decades has been largely confined to reds. I say largely because a few interesting whites do pop up now and again, especially from Rioja.

And then there is albari?o (pronounced "ahl-bah-REEN-yo").

This grape is grown in Spain's cool and damp northwest, where the climate is more Atlantic than Mediterranean. It's a pretty, simple wine whose appeal for me long ago faded as its price soared north of $20, so it was with delight and surprise that I came across this week's Wine of the Week, the Spanish Quarter Chardonnay-Albari?o 2007 at a very reasonable $11.

Chardonnay is not normally a varietal that takes well to blending, but here all is sweetness and light??he chardonnay brings elegance and polish, while the albari??o contributes its simple freshness and appealing floral qualities for a delightfully harmonious blend, and an eminently quaffable everyday white.

WOW Rating:

When to Drink: Now

Breathing/Decanting: Not necessary.

Food Pairing: Chicken, fish, light pork dishes, and light pastas.

Grapes: 60% chardonnay, 40% albari??o

Appellation: None

Region: None

Country: Spain

Price: $11

Availability: Good

Web Site:

See more wines at

Nick Passmore is an independent wine writer and consultant based in New York. For five years he contributed a widely read monthly wine column to, in addition to which his work has appeared in such publications as Forbes, Discover, Town Country, the Robb Report, the Wine Enthusiast, Saveur, Sky, and Golf Connoisseur. He is currently Artisanal Editor for Four Seasons magazine and contributes the Nick Passmore: Wine of the Week column to He is also a judge at the widely respected annual Critics' Challenge wine competition.

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