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Freshness from Friuli: Crisp Italian Whites


Even with the weak dollar, you still get good value in the crisp, dry white wines from the Friuli region of northeast Italy. The wines are fermented quickly, aged at low temperatures (usually in stainless steel), and bottled as soon as possible to retain their freshness. Most will reach maturity in 2009 and 2010, but they can be enjoyed now, too. They work well with fried fish or pastas in light broths. These selections are from my colleague Antonio Galloni.

88 POINTS

Volpe Pasini 2006 Pinot Grigio Zuc di Volpe

This pinot grigio is rich and weighty, with lovely purity to its fruit and a poised, attractive personality. $25

88 POINTS

Schiopetto 2006 Pinot Grigio

Aromas of jasmine, flowers, and white peaches accompany a simple, accessible wine. It has good persistence if not quite the balance of the estate's best 2006 bottles. $32

89 POINTS

Lis Neris 2005 Pinot Grigio Gris

This offering reveals ripe fruit, smoke, and mineral notes, with good, but not great, persistence. The use of wood for aging has given the wine a little more roundness and complexity than the typical pinot grigio. $23

89 POINTS

Livio Felluga 2006 Tocai Friulano

Expressive, floral aromatics give way to a lovely core of sweet, focused fruit with excellent persistence and a long, clean finish. $25

89 POINTS

Branko 2005 Collio Pinot Grigio

A pure, clean expression of pinot grigio, this 2005 offers terrific energy on the palate from its citrus and minerals, with a nice sweetness to the fruit that carries through to a long finish. $29

89 POINTS

Villa Russiz 2006 Pinot Bianco

The wine is perfumed with citrus, grapefruit, jasmine, and spice notes that develop in the glass. It is elegant and expressive $29.

90 POINTS

Roncús 2004 Collio Tocai Friulano

Full-bodied, unctuous, and bursting with aromas of honey, melon, sage, and crushed rocks, this opulent, personality-filled tocai offers superb length as well as an inviting note of sweetness on the finish. $30

91 POINTS

Scubla 2006 Sauvignon

A superb effort redolent of citrus, green apples, minerals, smoke, and tomato leaves, this pure, focused sauvignon blanc offers outstanding persistence and a long, resonating finish. $23

Wines rated from 96-100 are extraordinary; 90-95, excellent; 80-89, above average to very good.

Robert Parker is the world's most influential wine critic. Visit www.eRobertParker.com to see tens of thousands of tasting notes, buy his books, or subscribe to his newsletter, The Wine Advocate.

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