90 points. An amazing bargain from Spain, this blend of mourv?dre, grenache, and syrah bursts with plum, blackberry, and licorice-infused fruit. There is a bit of pepper as well, and the wine is silky, soft, and opulent. Serve it at a barbecue. $10Domaine la Noble 2005 Chardonnay Vin de Pays87 points. I first tasted this 2005 when it was selling for $5, and even at twice the price it remains a great value. From vineyards in Languedoc, this cuv?e exhibits plenty of honeysuckle, white peach, and tropical fruit along with good acidity. $10Ch?teau des Tourtes Blanc 2006 C?tes de Blaye89 points. Sauvignon blanc and semillon combine to make a dry, crisp, medium-bodied wine with notes of honeydew melon and lemon oil. It's a perfect pairing for salmon or any other fatty fish. $12Domaine Bargemone 2006 C?tes du Provence Ros?88 points. This yummy pink wine from the heart of ros? country shows notes of cherry, strawberry, and other berries with a bit of pepper, spice, and flowers. It is elegant, medium-bodied, and quite dry. $13Pierre Boniface 2006 Vin Savoie Apremont89 points. This light, crisp, dry white from the French Alps is pure and vibrant. It brings to mind a Granny Smith apple with a touch of honeysuckle. Serve as an aperitif or an accompaniment to lighter fish and poultry dishes. $14Haut Beysac 2004 Haut-M?doc87 points. This well-priced Bordeaux exhibits excellent cedary, black currant, and licorice characteristics along with hints of tobacco leaf and spice. Medium-bodied, with silky tannin as well as surprising flavor complexity and depth, it should evolve for another five to six years. $15Travis 2006 Chardonnay Unfiltered Monterey County89 points. This medium-bodied wine tastes like a crisp, classic Chablis from northern France rather than an oaky California chardonnay. It reveals surprising complexity and delivers notes of lemon rind, orange marmalade, white peaches, and pears. The delicious fruit is buttressed by good acidity. $16Wines rated from 96-100 are extraordinary; 90-95, excellent; 80-89, above average to very good. Robert Parker is the world's most influential wine critic. Visit www.eRobertParker.com to see tens of thousands of tasting notes, buy his books, or subscribe to his newsletter, The Wine Advocate.