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By Robert Parker
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There's nothing better on a sultry day than a wonderful bottle of dry ros?. The wine's blush comes from limiting the contact the juice of red grapes has with skin. So just in time for summer, here are some of my favorites, which include value-priced choices as well as a splurge.Dominio de Eguren 2005 Protocolo Rosada (Castilla, Spain)
89 points. A dry, zesty ros? with surprising body, a fragrant personality (strawberries and cherries), and a crisp, zingy finish. It is a blend of 50% bobal and 50% tempranillo. $6Ch?teau Guiot 2005 Ros? Costi?res de N?mes (Languedoc, France)
87 points. A blend of 55% syrah, 40% grenache, and 5% mourv?dre, it displays a nose of spicy raspberries and pepper. Light to medium-bodied and satin-textured, it offers a flavor profile of red fruits with a note of peach that makes an appearance in the finish. Drink it over the next six to nine months. $10Falesco 2005 Vitiano Ros? (Umbria, Italy)
87 points. It's a blend of merlot, sangiovese, cabernet sauvignon, and a touch of aleatico. The dramatic ruby color is followed by a floral, kirsch-liqueur-like nose, fresh, lively strawberry and cherry flavors, and a zesty finish. Consume it before the end of 2006. $10Turkey Flat Vineyards 2006 Ros? (Barossa, Australia)
90 points. A dramatic neon pink color (will it glow in the dark?) is followed by a full-bodied, dry, fresh, flamboyant ros? made from a combination of grenache, cabernet sauvignon, shiraz, and dolcetto. It boasts a knockout bouquet of strawberries and cherries, terrific fruit, and plenty of body as well as flavor volume. Enjoy it over the next 12 months. $16Torbreck 2005 Saign?e (Barossa, Australia)
92 points. One of the finest ros?s in the marketplace, this 100% mourv?dre is fashioned by one of Australia's most brilliant winemakers, David Powell. Barrel-fermented in neutral wood, it reveals a light salmon color along with a blockbuster nose of plums, anise, pepper, and sweet cherries as well as currants. Dry, but full-bodied with amazing length, it is a serious ros? for true connoisseurs. Drink it over the next year. $20Tablas Creek 2005 Ros? (Paso Robles, Calif.)
90 points. It's a full-throttle, big, exuberant, dry example bursting with character. Made from mourv?dre, grenache, and counoise, its deep pink color is followed by a stunning nose of plums, raspberries, and figs. Full-bodied, with superb fruit and tremendous crispness and authority, it is amazing stuff. Drink it in the first year to take advantage of its fresh flavors. $27Billecart-Salmon 1996 Cuv?e Elizabeth Salmon Ros? (Champagne, France)
95 points. Vivid strawberry, raspberry, and berry fruit with hints of smoke, crushed rocks, and a touch of rhubarb. Light pink in hue, this sparkling wine is boldly flavored, with crisp acidity. Most of its character is at the back of the mouth. It's a brilliant, medium- to full-bodied vintage ros? to drink over the next 10-plus years. $150
Wines rated from 96-100 are extraordinary; 90-95, excellent; 80-89, above average to very good. For more Parker picks, go to businessweek.com/extras Visit www.eRobertParker.com for the Internet's most active wine bulletin board, tens of thousands of tasting notes or to order his most recent book, The World's Greatest Wine Estates, A Modern Perspective. You can also subscribe to Parker's newsletter, The Wine Advocate. Request a sample copy at The Wine Advocate, P.O. Box 311, Monkton, MD 21111.