Bloomberg the Company & Products

Bloomberg Anywhere Login

Bloomberg

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world.

Company

Financial Products

Enterprise Products

Media

Customer Support

  • Americas

    +1 212 318 2000

  • Europe, Middle East, & Africa

    +44 20 7330 7500

  • Asia Pacific

    +65 6212 1000

Communications

Industry Products

Media Services

Follow Us

http://www.businessweek.com/articles/2012-06-01/chef-nobu-matsuhisas-office-bag-lunch

Food

Chef Nobu Matsuhisa's Office Bag Lunch


Chef Nobu Matsuhisa's Office Bag Lunch

Photograph by Sheila Zhao/Bloomberg Businessweek

Nobu Matsuhisa is the owner of the high-end restaurant franchises Nobu and Matsuhisa, which have outposts around the world, from the U.S. to Hong Kong, Australia to Greece. Recognized for blending Peruvian influences with Japanese cuisine, the Japan-born chef has earned several Michelin stars for Matsuhisa Beverly Hills, Nobu Las Vegas, Nobu New York, Nobu London, and Nobu Berkeley Street.

Chef Nobu shares with Bloomberg Businessweek his mother’s recipe for macaroni salad with tonkatsu sauce. “My mother was my inspiration. I learned to cook from watching her. She could take something as simple as macaroni salad from good to great,” he says. “I enjoyed eating this dish as a child and still make it as a quick lunch. I hope you enjoy this as much as I do.”

Ingredients:

2 cups precooked macaroni
½ cup diced ham
1 diced apple
½ cup diced cucumber
2 oz. diced onion
1 chopped hard-boiled egg
½ cup mayonnaise
2 tbls. Tonkatsu sauce
Salt and pepper to taste

Instructions:

Combine the first seven ingredients and mix well. Drizzle with tonkatsu sauce.

Venessa-wong-190x190
Wong is an associate editor for Bloomberg Businessweek. Follow her on Twitter @venessawwong.

LIMITED-TIME OFFER SUBSCRIBE NOW
 
blog comments powered by Disqus