Bloomberg News

Parmalat Suffers as Aussie Supermarkets Cut Milk to $1

April 17, 2013

Parmalat Suffers as Australian Grocers Reduce Milk to $1

Farmers in Australia’s A$4 billion ($4 billion) dairy industry are striking direct deals with supermarkets that control 80 percent of the country’s grocery sector, as a drive to sell milk for A$1 a liter ($3.92 a gallon) squeezes profits. Photographer: Carla Gottgens/Bloomberg

Tim Bale’s dairy farm barely broke even in six years as mergers of processors and competition between supermarkets Coles and Woolworths Ltd. (WOW) pushed down milk prices. So 14 months ago, he decided to cut out the middleman.

“The milk processors would do a deal with Woolworths and then come back to us and drop our price,” he said by phone. “So I wrote to Woolworths and said, ‘We can sell you milk here that’s better than what you’re getting.”

Farmers in Australia’s A$4 billion ($4 billion) dairy industry are striking direct deals with supermarkets that control 80 percent of the country’s grocery sector, as a drive to sell milk for A$1 a liter ($3.92 a gallon) squeezes profits. That’s threatening milk processors Kirin Holdings Co. (2503), Parmalat SpA (PLT), and Fonterra Cooperative Group Ltd. (FCG)

“Coles and Woolworths have such a degree of market power that it makes it difficult for suppliers to make a return,” said Nick Green, a spokesman for Australian Dairy Farmers, a group representing both processors and farmers. “Any industry is unsustainable if it’s only barely breaking even or making a loss.”

Australia’s dairy industry -- dating to 1788 when four cows, a bull and a calf were shipped to Sydney to feed the British penal colony that was the country’s first European settlement -- has seen milk export volumes more than double since 1993. That’s largely due to surging demand from Asia, which has lifted global dairy consumption 27 percent since 2000.

$1 Liter

The shift has driven investments by dairy companies. At Kirin, Japan’s largest drinks maker, Australian dairy and soft drinks are the largest overseas business with 9.4 percent of group sales. The country is also the second-biggest region for Parmalat, accounting for about 20 percent of revenue and outstripping sales from its home market of Italy. Fonterra, based in Auckland, New Zealand, has its largest overseas investment in Australia, with 14 percent of group assets in the country, according to data compiled by Bloomberg.

International might hasn’t helped the processors take on Australia’s supermarkets, which have been pushing down prices since Coles first cut milk to A$1 a liter in January 2011, said Ben Craw, a director at consultants PPB Advisory in Sydney.

“They’re trying to take out the middleman,” he said by phone. “Processor margins are going to have to decline.”

Lost Contracts

Kirin’s Lion Co., which in 2010 had supplied all of Coles’s and Woolworth’s store-brand milk outside Western Australia state, last week lost contracts with Coles amounting to about half its remaining store-brand business.

Coles said April 10 it would instead buy 200 million liters a year -- about 10 percent of the country’s fresh milk consumption -- from farmers’ cooperatives Murray Goulburn Cooperative Co. and Norco Cooperative Ltd. Murray Goulburn says it will spend A$120 million on two processing plants to handle the new business.

Bale and other dairy farmers in the Manning Valley, about 300 kilometers (190 miles) north of Sydney, today received regulatory backing for a similar deal, to collectively bargain with Woolworths, the country’s largest retailer, and Milk2Market for three years. Bale says he currently sells to Parmalat.

The industry has “been structured in a certain way for a period of time: farmer sells to processor, processor sells to retailer,” said John Durkan, Coles’s merchandise manager. “There’s no rule that says it has to be structured like that forever.”

Safeway, Sainsbury

Woolworths and Wesfarmers Ltd. (WES), owner of Coles, together account for about 80 cents of every dollar spent on groceries in the country, and are each larger than Safeway Inc. (SWY:US) or J Sainsbury Plc.

Even as suppliers have suffered, the tight control on costs and supply chain has boosted earnings at the two retailers. Woolworths’ shares have risen about 21 percent this year and Wesfarmers has gained 14 percent.

Australian antitrust authorities are investigating allegations from suppliers that the supermarkets have misused their market power, Rod Sims, chairman of the Australian Competition & Consumer Commission, told a parliamentary committee Feb. 13. Sims didn’t say whether the investigation was looking at the dairy sector, and the complainants haven’t been named. Both supermarkets say they will cooperate with the investigation.

Discounts Bite

Dairy discounting is starting to bite at milk processors. Kirin’s Lion Co. has written off more than half the value of the dairy businesses it bought for A$3.68 billion in 2007 and 2008. Lower prices were to blame for a 10 percent drop in sales at the Australia and New Zealand dairy and drinks unit last year, Lion said Feb. 14.

Fonterra, the world’s largest dairy exporter, blamed Australia’s “very competitive retail environment” for a 32 percent drop in first-half earnings at its local unit March 27. Fonterra is studying Coles’s deal with Murray Goulburn and “reshaping its business” in response to the “challenges in the Australian marketplace,” spokeswoman Louise Nicholson said by e-mail.

Earnings at Parmalat’s Australian unit fell 83 percent in the first quarter of 2011 after a retailer “drastically” cut prices for store-brand milk, chief operating officer Antonio Vanoli told a May 2011 investor call. Parmalat is focusing on higher-margin products such as branded milk and yogurt, according to a presentation July 31, and earnings before interest, tax, depreciation and amortization rose 21 percent in the country during 2012.

Milk’s Return

Too much pressure on suppliers risks backfiring, said Stephen Scott, head of research at Ord Minnett Group Ltd. in Sydney.

The bulk of Australian dairy production is already used to make cheese, butter, yogurt, milk powder, and other extracts used in ice cream and commercial baking. Just 25 percent goes to fresh milk for the local market, and that could slip further if the business isn’t profitable, Scott said.

“In the short term the supermarkets have the power,” Scott said by phone. “In the medium term, if they don’t pay enough for milk, it will be processed and exported. Milk will find the highest return.”

To contact the reporter on this story: David Fickling in Sydney at dfickling@bloomberg.net

To contact the editor responsible for this story: Anjali Cordeiro at acordeiro2@bloomberg.net


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