Bloomberg News

Momofuku's Chang: Good Food Is About to Cost More

May 22, 2012

Bloomberg’s Erik Schatzker speaks with Momofuku restaurant owner David Chang. Chang says his restaurant is shifting from pork to duck because of rising pork prices. They spoke Monday on Bloomberg Television’s “InBusiness.” (Source: Bloomberg)

Running Time: 03:21


The Good Business Issue
LIMITED-TIME OFFER SUBSCRIBE NOW
 
blog comments powered by Disqus