Dec. 14 (Bloomberg) -- Lan Kwai Fong Holdings Ltd., developer of Hong Kong’s stretch of bars and restaurants of the same name, plans to raise as much as $800 million next year and may consider a public offering later as it expands in China.
“We have been talking to several investment banks about raising $700 million to $800 million in the first quarter,” company Chairman Allan Zeman said by phone yesterday, without specifying whether the company will borrow or sell shares. “An IPO is one of the options, but it’s too far off.”
Lan Kwai Fong, in the center of the former British colony’s central business district, has more than 100 restaurants and bars, not all controlled by the company. Zeman said the company plans to develop a similar district in Hainan province, a resort island off China’s south coast, and will seek new opportunities in the cities of Hangzhou and Dalian.
Consumer companies such as Lan Kwai Fong Holdings are seeking to grow in China as the nation’s consumers get richer. The per-capita disposable income for urban households in rose 8 percent to 19,109 yuan ($3,002) last year, almost double that of 2005, according to the National Bureau of Statistics.
Lan Kwai Fong Holdings set up a similar bar-and-restaurant area inside a 1.6 million-square-foot shopping mall in Guangzhou in southern China earlier this year.
The original Lan Kwai Fong in Hong Kong started in the 1980s with a restaurant that served hamburgers, according to the company’s website. The stretch is now an after-work hangout for white-collar workers. A two-year redevelopment plan, which includes adding a 28-story building with terraces on every floor for smokers who are banned from lighting up indoors, is scheduled to be completed by 2013, Zeman said in a January interview.
Hong Kong’s Sing Tao Daily yesterday reported Lan Kwai Fong Holdings aims to raise as much as $800 million in an initial offering. Zeman, who is dubbed “the father of Lan Kwai Fong,” said the company is still evaluating how to raise the funds.
--Editor: Joshua Fellman, John Lear
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