|
|
|
ONLINE FEATURES
Book Reviews
BW Video
Columnists
Interactive Gallery
Newsletters
Past Covers
Philanthropy
Podcasts
Special Reports
BLOGS
Auto Beat
Bangalore Tigers
Blogspotting
Brand New Day
Byte of the Apple
Economics Unbound
Eye on Asia
Fine On Media
Green Biz
Hot Property
Investing Insights
Management IQ
NEXT: Innovation
NussbaumOnDesign
Tech Beat
Working Parents
TECHNOLOGY
J.D. Power Ratings
Product Reviews
Tech Stats
Wildstrom: Tech Maven
AUTOS
Home Page
Auto Reviews
Classic Cars
Car Care & Safety
Hybrids
INNOVATION
& DESIGN Home Page Architecture Brand Equity Auto Design Game Room SMALLBIZ Smart Answers Success Stories Today's Tip INVESTING Investing: Europe Annual Reports BW 50 S&P Picks & Pans Stock Screeners Free S&P Stock Report SCOREBOARDS Hot Growth 100 Mutual Funds Info Tech 100 S&P 500 B-SCHOOLS Undergrad Programs MBA Blogs MBA Profiles MBA Rankings Who's Hiring Grads |
JULY 31, 2006
By Robert Parker Spanish Reds, Incomparable Value A 90-point wine for $7? You can find that kind of value in Spanish wines nowadays. That's because, in recent decades, many growers and vintners have successfully adopted modern viticultural and winemaking practices. As for current vintages, 2004 is an exceptional year, and 2005 is impressive as well. The only year to avoid is 2002, though there are exceptions. Last week we offered white and sparkling wines. This week, we recommend some reds. Bodegas y Vinedos del Jalón 2004 Viña Alarba Old Vines 90 points. It boasts a deep ruby/purple color, full body, and wonderful kirsch liqueur and raspberry aromas and flavors interwoven with hints of licorice as well as minerals. This stunning effort is almost too good to be true. Drink it over the next one to three years. $7 Finca Luzon 2004 Luzon 90 points. A blend of 65% monastrell (better known by its French name, mourvèdre) and 35% syrah. It is a full-throttle, exuberant, dense ruby/purple-colored effort with loads of crème de cassis, licorice, truffle, and acacia flower characteristics. This exotic, deep, broad, intense red should be drunk over the next three to four years, although it may last longer. $8 Bodegas Mas Que Vinos 2003 Ercavio Roble 91 points. Made entirely from cencibel (the local term for tempranillo), it smells like a great Napa cabernet sauvignon. Gorgeous blueberry liqueur notes intermixed with graphite and minerals jump from the glass of this dark ruby/purple-colored wine. It boasts fabulous intensity, an alluring texture, and a rich, concentrated finish with no hard edges. It could easily compete with wines selling at four to five times the price. Drink it over the next three to four years. $10 Senorio de Barahonda 2004 Monastrell Tinto 90 points. An extraordinary bouquet of raspberries, blueberries, and vanilla jumps from the glass of this dense, medium- to full-bodied, luscious, fruit-filled, seamlessly constructed effort. It is ideal for consumption over the next several years. The good news is that 2,500 cases have been exported to the U.S. $10 Celler de Capçanes 2003 Mas Donis Barrica 92 points. Aged 10 months in both American and French oak. Its dense ruby/purple color is followed by sumptuous aromas of blueberries, black currants, cold steel, and minerals. It has an amazing fragrance, considerable nobility as well as complexity, medium to full body, and a long, concentrated, heady finish. Enjoy it over the next five to seven years. $12 Bodegas Castaño 2003 Solanera 91 points. A dense ruby/purple color wine with a smoky, scorched earth-scented nose and displays of black cherry jam, licorice, and truffles. Ripe and medium- to full-bodied with wonderful sweetness, it possesses purity, suppleness, and balance. Enjoy it over the next two to three years. $15 Wines rated from 96-100 are extraordinary; 90-95, excellent; 80-89, above average to very good. Visit www.eRobertParker.com for the Internet's most active wine bulletin board, tens of thousands of tasting notes, or to order his recent book, The World's Greatest Wine Estates: A Modern Perspective. You can also subscribe to Parker's newsletter, The Wine Advocate. Request a sample copy at: The Wine Advocate, P.O. Box 311, Monkton, MD 21111
BW MALL
SPONSORED LINKS
Get BusinessWeek directly on your desktop with our RSS feeds.
Buy a link now!![]() Add BusinessWeek news to your Web site with our headline feed. Click to buy an e-print or reprint of a BusinessWeek or BusinessWeek Online story or video. To subscribe online to BusinessWeek magazine, please click here. Learn more, go to the BusinessWeekOnline home page | |