During the past 20 years, the author has watch China move from being a developing country into an industrial superpower
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There are three things I want from a restaurant for a business lunch: 1. Good food (Otherwise what’s the point of meeting over a meal?) 2. Efficient service (How many...
What’s for lunch? Whether eating take-out or a homemade meal at his desk or dining out at a high-end restaurant – and everything in between – BusinessWeek writer Michael Orey answers the question by sharing his own mid day meal. Reviews, recipes and rumination.