Posted by: Michael Orey on October 12

Orange you glad I didn’t have a banana?
Working from home might seem to offer an ideal opportunity to assemble creative and wholesome meals from the plethora of ingredients in one’s pantry and fridge. More often that not, though, I’ve found it leads to impulsive grazing, and that the combination of foods ingested around the noon hour ends up being rather horrifying. Above is my “lunch” from Friday. No, I did not pick out the Doritos and think they would pair nicely with the Honey Nut Cheerios; those were sequential impulses driven by craving (Doritos) and then a need for a speedy supplement (Cheerios). As for my choice of beverage, well, the carrot juice just happened to be in front of the cider in my refrigerator. How did it happen that everything I consumed was orange or in orange packaging? The subliminal influence of the pervasive Halloween promotions, I suppose.
I have to agree working from home lends itself to multiple trips to the pantry and the refrigerator. Plus the extra sitting one does while working away. A few steps from the home office to the kitchen is the walk for the day.
Have salt then it needs to be offset with something sweet. I also find that I drink more coffee when working from home.Easy to pack on the pounds.
weight loss
What’s for lunch? Whether eating take-out or a homemade meal at his desk or dining out at a high-end restaurant – and everything in between – BusinessWeek writer Michael Orey answers the question by sharing his own mid day meal. Reviews, recipes and rumination.