Which came first? On deadline today, so I had to grab something quick. That sent me to my favorite nearby Chinese restaurant for takeout that's both cheap and good....
With a giant press scrum staking out their Manhattan headquarters, four women from Lehman Brothers gathered one block away for lunch. “We have to come to Applebee’s, now,” one commented...
You know those calorie restricted diets some people are on? I am not one of those people. Burt, my BusinessWeek colleague and gluttony enabler suggested we go for a...
I imagine this is a fairly universal phenomenon in offices: Lunch gets catered in for some sort of work-related meeting; the meeting breaks up and leftovers remain sitting in the...
Can it get any simpler (or healthier) than this? Fresh figs, ricotta salata cheese, and Broccolini (steamed, and served with olive oil and salt). A nice counterpoint to my...
There are few more scary places in an office than the communal refrigerator. This morning I brought in leftovers and must have been distracted when I wedged them into...
Went back to Mangia today, one of my favorite choices for their take-out salad bar. But they’ve got a nice sit-down place upstairs, as well, and my BusinessWeek colleague...
What’s for lunch? Whether eating take-out or a homemade meal at his desk or dining out at a high-end restaurant – and everything in between – BusinessWeek writer Michael Orey answers the question by sharing his own mid day meal. Reviews, recipes and rumination.