Chicken and Broccoli and Havoc on Wall Street

Posted by: Michael Orey on September 17

chicken and broccoli.jpg
Which came first?

On deadline today, so I had to grab something quick. That sent me to my favorite nearby Chinese restaurant for takeout that’s both cheap and good. Nothing very adventuresome about my selection, but the chicken was moist and tender, the broccoli was fresh and crunchy, and the price — including a premium for brown rice — was $5.75 Now, back to the meltdown in the financial markets.

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What’s for lunch? Whether eating take-out or a homemade meal at his desk or dining out at a high-end restaurant – and everything in between – BusinessWeek writer Michael Orey answers the question by sharing his own mid day meal. Reviews, recipes and rumination.

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