Governor Palin signing an engergy bill. Let it never be said that this blog is oblivious to the great political developments unfolding in this country, or unable to find...
I was so excited. A tiny item in The New York Times food section last week tipped me off that Toloache, a nearby Mexican restaurant, was going to mark its...
It was one of those days when I didn't have a clue about what I wanted to eat when I pushed the elevator button to head out for lunch....
A semi-regular compilation of news from lunch tables around the world. Many of you may have read about Michael Phelps's 12,000-calorie-a-day diet. For lunch alone, the New York Post reported,...
In 1986 the Economist magazine established the Big Mac Index to assess purchasing-power parity of currencies in the roughly 120 countries where the Big Mac is sold. Today the...
Today I write to pay homage to the Big Mac. Just hearing its name gets me salivating. Yes, there’s the nostalgia factor -- McDonald’s rolled it out nationally 40...
From Heringsschwarm to ... creamed herring (below) What do you get when you bring together people of German, Estonian and Jewish heritage? A herring fan club. (It must be...
Last we heard from BusinessWeek correspondent David Kiley, he was checking out lunch options in Las Vegas. This dispatch comes from Ann Arbor, Michigan, where he lives. Working at...
What to do, what to do? I ate my lunch for breakfast. I thought I could hold out, save the wedge of Irish cheddar I had in the office...
“What are you doing with all those leeks?” That was my question for my neighbor Christiane, who had about a bushel of them in her arms when I bumped...
From wet-behind-the-ears entrepreneurs to seasoned CEOs of mega multinationals, those wrestling with matters of businesses strategy have often asked a single question: What would Jack Welch do? I of...
What’s for lunch? Whether eating take-out or a homemade meal at his desk or dining out at a high-end restaurant – and everything in between – BusinessWeek writer Michael Orey answers the question by sharing his own mid day meal. Reviews, recipes and rumination.