The NYTimes wrote yesterday about Harvard’s agreement to comply with a suggestion by Massachusetts authorities that it slash greenhouse gas emissions at a proposed four-building science center.
It’s not a coincindence, I think that the agreement comes amid a growing student movement across the U.S. to push colleges to cut emissions, become more energy efficient, buy green energy and locally grown food. I wrote about this movement in a story for BusinessWeek last year. Colleges are businesses, afterall, and they are reacting in part to the higher awareness among the Millennial generation of the issues they’re inheriting.
BusinessWeek correspondents John Carey and Mark Scott, cover the green scene, keeping on top of the business aspects of energy, the environment and climate change, as well as the technologies, policies, markets and people that are shaping how the earth's resources will be used in the century ahead.