Categories: food

Michelin Restaurant Guide Comes to Chicago; Who's Next?

Posted by: Michael Arndt on July 14

Michelin is becoming more American with its restaurant guides. The tire company just announced it will publish a guide in November for Chicago, its third U.S. city. (New York came...

Monsanto v. Food Inc. over How to Feed the World

Posted by: Michael Arndt on January 11

Anyone who's seen the documentary Food Inc. knows that Monsanto comes across as a thug. Its bioengineered soybeans, designed to be unaffected by Monsanto weedkiller Roundup, command 93% of the...

McDonald's Top Chef Names His Top Chefs

Posted by: Michael Arndt on August 11

I got to hang out in the kitchen with Dan Coudreaut, director of culinary innovation for McDonald's. Dressed in his chef's jacket and working at an industrial cook top, he...

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What comes next? The Bloomberg Businessweek Innovation and Design blog chronicles new tools for creativity and collaboration, innovation case studies in both the corporate and social sectors, and the new ideas that have the power to change the way things have always been done.

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