Posted by: Michelle Conlin on January 15
There’s a lot of plastic cup-and-bottle shaming going on at Marriott’s DC headquarters these days.
Marriott is on a eco-tear, attempting to green its headquarters within a few years. Gone are the stacks of styrofoams, the legions of bottled water. Instead the company is joining the tappening movement by encouraging employees to drink tap water out of reusable bottles supplied by the company. Those who are failing to conform are getting blasted with much eye-rolling, enviro shaming. Also big on the agenda is cutting out electricity gluttony and packaging addiction. CFL light bulbs, low flow toilets, recycling, green cleaning solutions—impressive, Marriott!
What the company is doing at HQ is also informing practices for its hotels.
Turns out that there is a duo of enviro renegades within Marriott—new to the company—who are shaking the place up, transofrming the once-starchy behemoth into an eco trendsetter worthy of a Treehugger.com front pager.
Would readers like to see the story of these two green agitators in the magazine?
I would love to see the story in the magazine. I worked at Marriott HQ for many years, leaving only when they spun my department off into a separate company. Publishing what they are doing might give other companies some similar ideas.
I've read about Tappening somewhere before and my neighbor has a couple different Tappening bottles. She wags her finger at me every time she is over for drinking bottled water. So Marriot jumps on their bandwagon now? Figures. Gotta love corporate america.
Is Tappening some big company also? Whomever is behind it certainly seems to have people talking. How long have they been around?? Anyone know?
How can you manage smarter? BusinessWeek writers Jena McGregor, Nanette Byrnes, Emily Thornton, Matthew Boyle, Michael Orey, Michelle Conlin and Diane Brady synthesize insights from the brightest business thinkers, critique the latest management trends, and comment on leaders in the news.