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2004 PART-TIME MBA PROFILE
University of South Florida
College of Business Administration
Address: 4202 E. Fowler Ave.
BSN 3403
Tampa, FL 33620-5500
E-Mail: mba2@coba.usf.edu
Web links: http://www.coba.usf.edu/programs/mba/index.html
Directions to school

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PROGRAM BASICS & REQUIREMENTS

When/how often classes meet:
Evenings


Core MBA curriculum last revised

Before 2000
Accelerated MBA program offered? Yes
Average number of students in a core class 35
Average number of students in an elective class 25
Accelerated part-time program offered? Yes

Graduation requirements:
Students must have earned a pre-determined GPA/Letter grade average
Students must complete a company-specific project and present results to relevant parties

Credits required to complete part-time program 56

TEACHING METHODS

Teaching Methods:
Case study 25%
Distance learning (videoconferencing, Web-based learning) n/a
Experiential learning 5%
Lecture 25%
Simulations 5%
Team projects 40%
Other n/a

SCHOOL CONCENTRATIONS

Part-time MBAs may concentrate in the following subjects:
Corporate Social Responsibility
Entrepreneurship
Finance
General Management
Government in Business
Health Care Administration
International Business
Management Information Systems
Marketing

AREAS OF STUDY, COURSEWORK & ELECTIVES

The school reports that the following are its five leading areas of study:
Entrepreneurship
General Management
International Business
Management Information Systems
Marketing

Total hours in class per week 6
Total hours of work outside of class per week 12
Number of elective courses (not multiple sessions of same course) available in the past academic year: 69

New electives added in the past academic year:
n/a

Web link: Electives course catalog


JOINT-DEGREE PROGRAMS

Joint-degree programs offered to part-time students:
MA/ECN (Masters of Economics)
MBA/MSIM (Master of Science in Information Management)

OTHER B-SCHOOL DEGREE PROGRAMS

Other degree programs offered through the B-school:
Master of Accounting
Master of Economics
Master of Electronic Commerce/Information Systems
Master of Management and Manufacturing

B-SCHOOL FACULTY

Part-Time Program Faculty:
Same faculty as full-time MBA program n/a
Adjunct faculty n/a
Tenured faculty 64%
Faculty with at least five years full-time corporate experience n/a

B-School Faculty:
Full-time faculty in residence over past academic year 95
Adjunct or visiting faculty in residence over past academic year 3%
Tenured professors 61
Of those, what percentage are:
  Female 11%
Underrepresented minorities1: 10%
Members of company boards/ directors of boards of advisers 5%
Have owned a business 3%

(1) Defined as U.S. citizens who are African American, Hispanic American, and Native American. Asian Americans are not included in the minority percentage.

STUDENT LIFE

Part-time students have their own area/center on campus? Yes
Part-time students have access to lockers on campus? No
Part-time students have access to break-out room on campus? Yes

B-school has active professional clubs in the following areas:
n/a

B-school has active networking clubs in the following areas:
Hispanic Student Organization
International Club

Religious organizations active on campus:
n/a

Active intramural sports teams:
n/a

Editor's note: While the B-school may not have an active club in an area that interests you, the greater university system may.

TECHNOLOGY

Wireless network in main B-school buildings Yes
University's investment in technology within the B-school over the past three years $400,000

Technology changes made over the past three years:
USF is adding a new building expansion for graduate students, predominantly MBA students, which contains up-to-date computer equipment and software. Additionally, classrooms in the main building have been updated with newer multimedia presentation equipment and other capabilities. The Graduation Business Association lounge has been completely renovated with up-to-date computer equipment and software. Wireless capabilities within the college have been improved in both range and signal strength.

 
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