Credits required to complete part-time program: 54
Requirements for graduation:
• Students must have attended a minimum number of classes • Students must have earned a pre-determined GPA/letter-grade average
School Concentrations/Specializations
Accounting
Entrepreneurship
Finance
General Management
International Business
Manufacturing and Technology Management
Marketing
Supply Chain Management
AREAS OF STUDY / COURSEWORK
The school reports that the following are its five leading areas of study:
Accounting
Entrepreneurship
Finance
Marketing
Supply Chain Management
Total hours in class per week
3
Total hours of work outside of class per week
8
Students in core class (average)
35
Students in elective class (average)
16
Number of elective courses available to part-time students
40
Percentage of electives offered in 2002-2003 that are new in the past three years
15%
New electives added in past 12 months:
Technology Law
Seminar in Entrepreneurship
Restructuring of Enterprises
Strategic Sourcing
Introduction to IT & E-Commerce
Distress Investing
OTHER B-SCHOOL DEGREE PROGRAMS
Other degree programs offered through the B-school:
Master of Accounting
JOINT-DEGREE PROGRAMS
Can part-time students participate in joint-degree programs? No
Joint-degree programs offered to part-time students:
n/a
PART-TIME PROGRAM FACULTY
Same faculty as full-time MBA program
100%
Full-time faculty members in residence over past 12 months
59
Adjunct or visiting faculty in residence over past 12 months
21
Tenured faculty
90%
Faculty with at least five years full-time corporate experience
n/a
STUDENT LIFE
Editor's note: While the B-school may not have an active club in an area that interests you, the greater university system may.
Part-time students have their own area/center on campus? No
Part-time students have access to lockers on campus? No
Part-time students have access to break-out room on campus? Yes
B-school has active professional clubs in the following areas:
Consulting
Marketing
B-school has active networking clubs in the following areas:
n/a
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