Nick Passmore

Bio

Nick Passmore is an independent wine writer and consultant based in New York. For five years he contributed a widely read monthly wine column to Forbes.com, in addition to which his work has appeared in such publications as Forbes, Discover, Town & Country, the Robb Report, the Wine Enthusiast, Saveur, Sky, and Golf Connoisseur. He is currently Artisanal Editor for Four Seasons magazine and contributes a twice monthly column to BusinessWeek.com. He is also a judge at the annual Critics' Challenge wine competition. He can be reached at nick@nickonwine.com.

Nick Passmore

Articles by Nick Passmore

Recent

  • Etude's Excellence
    Amid oceans of mediocre California Pinot Noir, the 2003 Etude Heirloom Carneros is a magnificent exception
  • Coltibuono's Classic Chianti
    The Coltibuono Chianti Classico is a charming—and affordable—example of just how good this classic Tuscan wine can be
  • A Perfect Burgundy
    The Rouchottes Chambertin, Grand Cru, Clos des Rouchottes 1990, Domaine Armand Rousseau is everything a Burgundy should be
  • A White Wine For Asian Food
    Josef Leitz's 2010 Dragonstone Riesling's delicious combination of sweetness and acidity is the perfect accompaniment for Asian cuisine
  • Four Rothschilds = One Great Champagne
    Members of the Rothschild winemaking family joined forces to create the exclusive new Champagne Barons de Rothschild Brut

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