Food

Tech Entrepreneurs' Culinary Second Act

May 03, 2012

You’ve sold your app for $1 billion. (“It’s like Instagram, but only cat photos!”) What’s a comfortable tech entrepreneur to do next? Some turn to the culinary life. And with a famously high failure rate, opening a restaurant might be the only pursuit riskier than a tech startup.

Sheridan is a senior editor for Bloomberg Businessweek in New York.
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