Chipotle sets 50 percent goal for local produce

DENVER

Chipotle Mexican Grill Inc. plans to have half its produce such as peppers and onions come from local sources this year, up from 25 percent two years ago.

The company began its locally grown produce program in 2008 and increased its goal to 35 percent the following year. The company estimates it will serve about 5 million pounds of produce from local farms this year.

The company, based in Denver, said in a news release Tuesday it is working with about 50 local, family owned farms for the produce, including oregano, tomatoes and romaine lettuce. The company said produce generally comes from within 250 miles of its distribution centers, and the majority comes from 150 miles.

Chipotle, which opened its first restaurant in 1993, has nearly 1,000 restaurants.

Shares of Chipotle rose 73 cents to $139.76 in midday trading Tuesday.