BUSINESSWEEK ONLINE : FEBRUARY 5, 2001 ISSUE
FRONTIER -- FEATURES

An Emu in Every Pot?
6.22.98

You have to give ANNE GELLER credit for one thing: She's no quitter. Geller, 55, has spent nearly seven years trying to find a way to make money off emus--those cousins of the ostrich whose meat could be a low-fat stand-in for beef. Geller spent $50,000 for four birds in 1993; she now has a herd of 400 nesting on her 27-acre farm in Manassas, Va.

The original plan was to sell emu steaks. Unfortunately, most chefs care only for the fan filet, a tender cut from the emu's thigh. ''They weren't interested in the rest of the bird,'' says Geller. Now, she's betting on a line of emu oil-based skin-care products to treat burns, scars, and other skin conditions. She has landed accounts in some 70 stores and 2 catalogs and hawks the stuff at farmers' markets and health fairs.

No profits yet. But Geller remains confident that somehow this flightless bird will soar.



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