| BUSINESSWEEK ONLINE : DECEMBER 4, 2000 ISSUE | ||||||||
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| BUSINESSWEEK LIFESTYLE
An Olive Oil Sampler AGRUMATO LEMON Pressed with lemons. Toss with pasta and fresh ricotta. $18 (200 ml) www.chefshop.com www.zingermans.com FRESCOBALDI LAUDEMIO Crisp and fruity. Goes well over beans and grilled vegetables. $34 (500 ml) www.chefshop.com www.zingermans.com STORM OLIVE RANCH Peppery finish. Drizzle over hearty soups or stir into mashed potatoes. $20 (375 ml) www.katzandco.com TENUTA ROCCHETTA Slightly spicy. Use with southern Italian dishes with eggplant and seafood. $26.95 (500 ml) www.agferrari.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ |
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RELATED ITEMS Make My Oil a Vintage 1999 TABLE: An Olive Oil Sampler INTERACT E-Mail to Business Week Online | |||
