APPETIZERS

GOLDEN OSETRA       $100/oz.         Chef Daniel Boulud's Private
CAVIAR                               Stock; 800 944-7848

PECAN WOOD-SMOKED   $39/1 1/4 lbs.   Durham's Tracklements
SALMON                               800 844-7853

ARMAGNAC-SOAKED     $11/             D'Artagnan
PRUNES STUFFED      box of 6*        800 327-8246
WITH FOIE GRAS


MAIN COURSES AND EXTRAS

LEBLANC'S GOURMET   $23.99/qt.*      Patty LeBlanc
LOBSTER STEW                         800 552-0142

BEEF TENDERLOIN     $100/            Perini Ranch,
                    about 2 lbs.     800 367-1721

CROWN ROAST         $74.95           Balducci's; 800 225-3822
OF LAMB                              www.balducci.com

BONE-IN RIBEYE      $21.98/          Lobel's Prime Meat
                    16 oz.*          800 5-LOBELS; www.lobels.com

BISCUITS            $22              Meetinghouse restaurant
                    for 24           415 922-6733

BEST OF THE         $75              Murray's by Mail
USA CHEESES                          888 692-4339


DESSERTS

PUMPKIN CHEESECAKE  $27.95*          Desserts by David Glass
                                     800 DAVID-99
                                     www.davidglass.com

CITIZEN CAKE WARM   $38*             Williams-Sonoma; 800 541-2233
CHOCOLATE CAKE                       www.williams-sonoma.com
BATTER

CHOCOLATE CREATION  $49              Black Hound
BASKET                               800 344-4417

NAVEL ORANGES       $23.99/          Cushman Fruit; 800 776-7575
                    9 lbs.           www.honeybell.com

* Plus shipping