| BUSINESSWEEK ONLINE : DECEMBER 6, 1999 ISSUE | ||||||||
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| BUSINESSWEEK LIFESTYLE
Bon Appetit Cookbooks are hardly a millennium subject, so good offerings are scarcer than usual. One really fine one is The Tra Vigne Cookbook: Seasons in the California Wine Country (Chronicle, $35), by chef Michael Chiarello of the famous Napa Valley eatery and San Francisco food writer Penelope Wisner. It's got light, California cuisine recipes geared to all four seasons. One mouth-watering recipe is pumpkin-flavored polenta with medium-rare lamb stew. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ |
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