NAME                      PROGRAM                            TUITION

CULINARY INSTITUTE        Four-year Bachelor of Arts degree  $70,720
OF AMERICA                in culinary arts, baking, or
Hyde Park, N.Y.;          pastry; requires an 18-21 week
800 CULINARY              externship in professional kitchen
www.ciachef.edu

CIA AT GREYSTONE          30-week certificate in baking       16,666
St. Helena, Calif.;       and pastry arts; six hours a
800 333-WCIA              day Monday through Friday
www.ciachef.edu

FRENCH CULINARY INSTITUTE Program in culinary arts or          25,750
New York, N.Y.;           pastry, 600 hours (6 mos.
212 219-8890              full-time, 9 mos. part-time)
www.frenchculinary.com

JOHNSON & WALES U.        Two-year associate degree            31,680
Providence, R.I.;         or four-year bachelor's in           (2-yr.)
800 342-5598              culinary arts, baking, or pastry     63,360
www.jwu.edu                                                    (4-yr.)

SCHOOLCRAFT COLLEGE       Two-year associate degree            6,500
Livonia, Mich.;           in culinary arts, including
734 462-4423              16 credits of academic courses
www.schoolcraft.cc.mi.us.